Week 2 moves into cooking on the stove top. This can be a bit trickier than cooking in the oven due to variances between different stoves, but it's a great way to cook FAST and worth practicing. These recipes are dependable and delicious.
Also, as you gain confidence in your chopping and prep skills, we start to share how you can prep some ingredients while others are cooking to speed up your overall time to get dinner on the table.
When you try a recipe or a plan, let us know what you think! Post a pic on Facebook and tag @SimpleSuppers or email me directly at Stephanie@SimpleSuppers.net with your feedback.